Mango Sticky Rice Recipe: A Delicious Thai Dessert to Try at Home
Learn how to make delicious Mango Sticky Rice at home with our easy-to-follow recipe. Perfect for a sweet and refreshing dessert!
Are you ready for a dessert that will transport your taste buds to heaven? Look no further than the deliciously sweet and creamy Mango Sticky Rice recipe. This Thai classic is sure to satisfy any sweet tooth, while also providing a unique and exotic twist on traditional rice pudding. Trust me, once you try this dish you'll be hooked - it's like a tropical vacation in a bowl!
First things first, let's talk about the star of the show: mango. This juicy fruit adds the perfect amount of sweetness to balance out the creamy coconut milk and sticky rice. Plus, its vibrant color makes for a beautiful presentation - making it as Instagram-worthy as it is delicious.
Now, onto the rice. Sticky rice, also known as glutinous rice, is a staple in many Asian cuisines. It's called sticky for a reason - the grains are short, plump, and cling together to form a chewy texture that's perfect for soaking up all the sweet coconut sauce.
Speaking of the sauce, let's not forget about the rich and creamy coconut milk that brings everything together. This ingredient adds a hint of nuttiness to the dish, while also creating a luscious and velvety texture that'll have you licking your spoon.
But wait, there's more! To take this dessert to the next level, we're going to add a sprinkle of toasted sesame seeds and a drizzle of sweetened condensed milk. These extra touches add a subtle crunch and a touch of caramel-like sweetness that will make you think you've died and gone to dessert heaven.
Now that we've covered the basics, let's get down to business. Here's what you'll need to make this mouthwatering Mango Sticky Rice recipe:
- 1 cup glutinous rice
- 1 can of coconut milk
- 1/2 cup sugar
- 1/4 tsp salt
- 2 ripe mangoes, peeled and sliced
- Toasted sesame seeds for garnish
- Sweetened condensed milk for drizzling
First, rinse the rice until the water runs clear. Then, soak it in water for at least 30 minutes (but preferably a few hours) to help soften the grains. Drain the rice and place it in a steamer basket lined with cheesecloth. Steam for about 20 minutes, or until the rice is tender and sticky.
In a small saucepan, heat the coconut milk, sugar, and salt over medium heat until the sugar has dissolved and the mixture is smooth. Pour half of the mixture over the cooked rice and stir to combine. Let the rice sit for a few minutes to absorb the sauce.
To serve, spoon the rice into bowls and top with sliced mango, a sprinkle of toasted sesame seeds, and a drizzle of sweetened condensed milk. Enjoy!
So there you have it - a recipe that's as easy to make as it is delicious to eat. Whether you're a fan of traditional rice pudding or just looking for a unique and exotic dessert, this Mango Sticky Rice recipe is sure to be a crowd-pleaser. So go ahead and give it a try - your taste buds will thank you!
Introduction
Hi there, fellow foodies! Today, I want to share a recipe that will make your taste buds dance in joy. It's none other than the famous Mango Sticky Rice dish from Thailand. Now, I know what you're thinking - Sticky Rice? Ew! But hold on, trust me, it's not as bad as it sounds. In fact, it's downright delicious. So, let's get started!
Ingredients
First things first, let's gather all the necessary ingredients. For this recipe, you'll need:
- 1 cup glutinous rice (also known as sticky rice)
- 1 can of coconut milk
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 ripe mangoes
That's it! Simple, right?
Cooking the Sticky Rice
Now, let's move on to the most crucial part of this dish - the sticky rice. Here's how you cook it:
- Rinse the rice thoroughly until the water runs clear.
- Soak the rice in water for at least 30 minutes. This step is important as it helps the rice absorb water and become softer.
- Drain the rice and place it in a steamer basket lined with cheesecloth.
- Steam the rice for 20-25 minutes or until fully cooked. You'll know it's done when it's soft and chewy.
Voila! Your sticky rice is ready.
Making the Coconut Sauce
No Mango Sticky Rice is complete without a sweet and creamy coconut sauce. Here's how to make it:
- In a saucepan, combine the coconut milk, sugar, and salt.
- Cook over medium heat, stirring constantly until the sugar dissolves.
- Reduce the heat and let the mixture simmer for 15-20 minutes or until it thickens.
- Remove from heat and let it cool.
Don't be shy, give it a taste. Yummy, right?
Preparing the Mangoes
Now, it's time to prepare the star of the dish - the mangoes. Here's how to do it:
- Peel the mangoes and slice them into bite-sized pieces.
- Set aside.
Easy peasy, right?
Putting it All Together
Finally, the moment we've all been waiting for - assembling the dish. Here's how to do it:
- Place a generous amount of sticky rice on a plate.
- Add a few pieces of sliced mango on top.
- Drizzle the sweet coconut sauce over the rice and mangoes.
- Sprinkle some toasted sesame seeds on top for added texture and flavor.
- Repeat the process for each serving.
And there you have it - a beautiful and delicious plate of Mango Sticky Rice.
Final Thoughts
So, what do you think? Aren't you glad you gave Sticky Rice a chance? I promise you won't regret it. This dish is perfect for any occasion and is sure to impress your family and friends. Give it a try and let me know how it turns out!
Until next time, happy cooking!
The Sweetest Partnership: Mango and Rice
When it comes to dessert, everyone has their favorites. But if you haven't tried mango sticky rice yet, then you're missing out on something truly special. The combination of sweet and juicy mango, creamy coconut milk, and sticky rice is a match made in heaven. It's the kind of dessert that makes you close your eyes and savor every single bite.
The Ultimate Summer Treat: Mango Sticky Rice
As the temperature rises, it's time to switch up your dessert game. Say goodbye to heavy cakes and hello to the ultimate summer treat: mango sticky rice. This dish originated in Thailand, where it's enjoyed year-round as a refreshing and satisfying dessert. But you don't have to book a plane ticket to enjoy it; you can make it right at home.
Satisfy Your Sweet Tooth with this Mango Sticky Rice Recipe
If you have a sweet tooth, then mango sticky rice is the dessert for you. The combination of ripe mango, coconut milk, and sticky rice creates a perfectly balanced sweetness that's hard to resist. It's the kind of dessert that will have you licking your spoon and asking for seconds.
One Bowl Wonder: How to Make Mango Sticky Rice in No Time
Believe it or not, making mango sticky rice is incredibly easy. All you need is one bowl and a few simple ingredients. First, cook the sticky rice according to the package instructions. Then, mix together coconut milk, sugar, and salt in a separate bowl. Once the rice is done, pour the coconut milk mixture over the rice and let it sit for 10 minutes. Finally, top the rice with sliced mango and sprinkle with sesame seeds. Voila! You have a delicious dessert that took less than 30 minutes to make.
The Perfect Dessert for Your Next Island Getaway: Mango Sticky Rice
Picture yourself lounging on a tropical beach, the sun warming your skin and the sound of waves lulling you into relaxation. What could make this moment even better? A bowl of mango sticky rice, of course. This dessert is the perfect way to transport yourself to an island getaway, no matter where you are.
Step-by-Step Guide to Mango Sticky Rice: Even Your Grandma Can Do It
If you're intimidated by the thought of cooking something new, don't worry. Our step-by-step guide to mango sticky rice will walk you through the process, so even your grandma can do it. We promise it's not as complicated as it sounds.
Mango Sticky Rice: Because Regular Rice is Just Too Boring
Let's face it, regular rice is pretty boring. But sticky rice? That's a game-changer. The stickiness of the rice creates a unique texture that's both satisfying and fun to eat. And when you add in the sweetness of ripe mango and creamy coconut milk, you have a dessert that's anything but boring.
Who Needs Ice Cream? Mango Sticky Rice is the Perfect Way to Cool Down
When the weather heats up, we all reach for a cold treat to cool down. But who needs ice cream when you have mango sticky rice? The combination of chilled rice and fresh mango is the perfect way to beat the heat. Plus, it's a healthier option than sugary ice cream.
The Divine Combination of Mango, Coconut Milk, and Sticky Rice
Some things were just meant to be together, and mango, coconut milk, and sticky rice are one of those divine combinations. The creaminess of the coconut milk pairs perfectly with the sweetness of the mango, while the stickiness of the rice creates a satisfying texture. It's no wonder this dessert is so popular in Thailand.
Impress Your Friends with This Mouth-Watering Mango Sticky Rice Recipe
If you're looking to impress your friends at your next dinner party, then make this mouth-watering mango sticky rice recipe. Not only is it delicious, but it's also a unique and exotic dessert that your guests may not have tried before. They'll be asking for the recipe before the night is over.
In conclusion, mango sticky rice is a dessert that everyone should try at least once. It's easy to make, refreshing, and satisfying, making it the perfect summer treat. So why not give it a try and see what all the fuss is about?
My Take on Mango Sticky Rice Recipe
The Pros and Cons of Making Mango Sticky Rice Recipe
As someone who loves Thai cuisine, I have tried making Mango Sticky Rice Recipe several times. Here are some pros and cons of making this dish:
Pros:
- The combination of sweet sticky rice and fresh mango is simply heavenly.
- It's a simple recipe with only a few ingredients required.
- It can be served as a dessert or a snack.
- It's a great way to use up leftover rice.
Cons:
- It can be time-consuming to soak the rice and cook it to the right consistency.
- Finding ripe mangoes can be a challenge, especially if you live in an area without access to tropical fruits.
- It can be tricky to get the coconut milk mixture just right - too little and the rice will be dry, too much and it will be too wet.
- It can be a messy dish to serve, as the sticky rice tends to stick to everything.
Despite these challenges, making Mango Sticky Rice Recipe is definitely worth it for the delicious end result.
The Perfect Ingredients for Mango Sticky Rice Recipe
If you're planning to make Mango Sticky Rice Recipe, here are the key ingredients you'll need:
| Ingredient | Quantity |
|---|---|
| Glutinous rice | 1 cup |
| Coconut milk | 1 can (400ml) |
| Sugar | 3/4 cup |
| Salt | 1/4 tsp |
| Mangoes | 2 ripe mangoes |
| Sesame seeds | 1 tbsp |
| Mint leaves | for garnish |
With these ingredients, you'll be well on your way to making a delicious batch of Mango Sticky Rice Recipe. Happy cooking!
Closing Message: Mango Sticky Rice Recipe
Well, folks, we have come to the end of our journey through the delicious and exotic world of Mango Sticky Rice. I hope you have enjoyed this culinary adventure as much as I have.
Now, before we say goodbye, let's take a moment to reflect on what we have learned. We have learned that making Mango Sticky Rice is not rocket science, but it does require a bit of patience and attention to detail.
We have learned that the key to a perfect Mango Sticky Rice is using the right type of rice, soaking it properly, and cooking it just right. We have also learned that the quality of the mangoes and coconut milk can make all the difference.
But most importantly, we have learned that Mango Sticky Rice is not just a dessert, it's an experience. It's a journey to a tropical paradise, where the sun is always shining, the air is filled with the sweet scent of ripe mangoes, and the sound of the ocean waves is never far away.
So, my dear friends, go forth and spread the joy of Mango Sticky Rice. Share this recipe with your loved ones, impress your dinner guests, or simply indulge in its deliciousness on a lazy Sunday afternoon.
And if all else fails, just remember, you can always order some from your favorite Thai restaurant. But where's the fun in that?
Before I sign off, I want to thank you all for joining me on this sweet and sticky adventure. I hope you have enjoyed reading this blog as much as I have enjoyed writing it.
Remember, life is too short to eat boring food, so always keep exploring and trying new things. Who knows, you might just discover your new favorite dish!
Until next time, my fellow foodies, stay curious, stay hungry, and always keep cooking!
People Also Ask About Mango Sticky Rice Recipe
What is Mango Sticky Rice?
Mango sticky rice is a popular Thai dessert made with glutinous rice, fresh mango, and sweet coconut milk. It's a delicious and refreshing treat that's perfect for any occasion.
How do you make Mango Sticky Rice?
Here's a simple recipe for making mango sticky rice:
- Rinse 1 cup of glutinous rice in cold water and drain.
- Add 1 cup of water and 1 cup of coconut milk to the rice and bring to a boil.
- Reduce heat to low and let simmer for 20-25 minutes, until the rice is tender and the liquid has been absorbed.
- Add 1/4 cup of sugar and stir until dissolved.
- Let the rice cool for a few minutes, then serve with sliced fresh mango and a drizzle of sweetened coconut milk on top.
Can I use regular rice instead of glutinous rice?
No, you can't use regular rice for mango sticky rice. Glutinous rice, also known as sticky rice or sweet rice, is a type of short-grain rice that becomes sticky when cooked. It's essential for making this dessert.
Can I use canned mango instead of fresh mango?
While fresh mango is the best option for mango sticky rice, you can use canned mango as a substitute. Just make sure to drain the syrup before using, and be aware that the texture and flavor may be slightly different.
Is it difficult to make Mango Sticky Rice?
Not at all! While it may seem intimidating at first, making mango sticky rice is actually quite easy. Just be sure to follow the recipe carefully, and you'll have a delicious dessert in no time.
Can I make Mango Sticky Rice ahead of time?
Yes, you can make mango sticky rice ahead of time. Just store the rice and mango separately in the refrigerator, and reheat the rice before serving. You can also make the sweetened coconut milk ahead of time and store it in the refrigerator until ready to use.